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As per our reservation policy, parties of two are allotted 1.5 hours to enjoy dinner from the time of the reservation, and  2 hours for larger parties.

Out of respect for our neighbors, the back patio must be vacated by 10 pm.

 We sincerely appreciate your cooperation and understanding.

  • a string with the menus hanging on the restaurant window
    a string with the menus hanging on the restaurant window
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  • a close up of a plate of pizza and a glass of wine
    a close up of a plate of pizza and a glass of wine
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  • a gourmet plate
    a gourmet plate
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  • a just cooked pizza
    a just cooked pizza
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  • a bowl of salad on a plate
    a bowl of salad on a plate
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  • a pizza on a table with someone picking a slice
    a pizza on a table with someone picking a slice
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    bread on a bowl
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    a bowl of salad
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    a pepperoni pizza
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    • Menus

    Not Pizza

    • Olive Oil Focaccia

      $6

    • Spanish Banana Peppers

      $6

    • Marinated Olives

      $6

    • Little Gem Caesar

      anchovy, focaccia pangrattato & grana padano

      $15

      Add Balistreri anchovy fillet $3

    • Panzanella

      heirloom tomatoes, serpent cucumber, foccacia, basil & shallot vinaigrette

      $16

    • Marinated Beets

      goat cheese, arugula & pistachio

      $16

    • Burrata

      English peas, snap peas & frisee

      $20

    • Fried Chicken

      buttermilk brined, Fresno-honey hot sauce & chives

      $16

    • Grilled Calamari

      fried Yukon gold potatoes, Calabrian chili, parsley, garlic & lemon

      $18

    Pizza

    In the Neapolitan style: A soft dough with a blistered crust. Our pizzas are only sliced upon request for take-out orders.

    • Marinara

      crushed tomato, garlic & oregano

      $15

    • Margherita

      crushed tomato, mozzarella & basil

      $20

    • Brentwood Corn

      Scamorza affumicata, mozzarella, Calabrian chili, pecorino & jalapeno

      $24

    • King Trumpet Mushroom

      mozzarella, asiago & garlic

      $24

    • Bianca

      mozzarella, ricotta, basil & garlic

      $20

    • Potato

      Yukon gold, red onion, fontina & rosemary

      $22

    • Salami Piccante

      crushed tomato, mozzarella, Mama Lil's peppers & red onion

      $24

    • Salsiccia

      sausage, robiola bosina, mozzarella, curly kale, pickled Fresno chilis, pecorino & garlic

      $26

    • Add Ons

      House Made Sausage $5

      Salami Piccante $4

      Guanciale $5

      Prime Roots Plant Based Pepperoni $4

      Anchovies $4

      Mama Lil's Peppers $4

      King Trumpet Mushrooms $3

      Wild Arugula $2

      Oil Cured Olives $2

      Red Onion $1

      Daiya Plant Based Mozzarella $5

      Mike's Hot Honey $2

      Ranch $2

      Side Marinara Sauce $2

      Gluten Free Crust $6

    • Sub Mozzarella di Bufula

      $4

    Dessert

    • Cheesecake

      Strawberry compote

      $13

    • Stone Fruit Pavlova

      pastry cream

      $13

    • Fior di Latte Gelato

      olio nuovo, fleur de sel

      $12

    • Blueberry Sorbet

      $12

    • Almond Biscotti & Vin Santo (2oz)

      $12

    Take Home

    • Frozen Margherita Pizza

      crushed tomato, mozzarella & basil

      $15

    • Frozen Potato Pizza

      Yukon gold, red onion, fontina & rosemary

      $15

    • Frozen Pepperoni Pizza

      crushed tomato, mozzarella, oregano & pepperoni

      $15

    A 20% service fee  is added to parties of 5 or more, 

    A 6% surcharge will be applied to the bill to help offset the cost of SF ordinances 

    *CONSUMING RAW OR UNDER COOKED PROTEINS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

    Our wine selection features handcrafted wines made in a low-intervention style ranging from clean and classic to fun and chuggable.

    We believe that quality wines are born in the vineyard and it's the winemaker's job to help them sing by stepping back rather than manipulating and trying to control the end result. All our wines are organically or biodynamically, and sustainably produced.

    I hope you have as much pleasure and fun drinking these wines as I had in selecting them. 

    Low A.B.V. Cocktails

    • Aphrodite

      Barbiana manzanilla sherry, Bordiga rosso vermouth & sparkling wine

      $15

    • Dirty "Wine Martini"

      White wine, Veso olive vermouth & lemon

      $14

    • Insorti "Negroni"

      Antica Erboristeria Cappelletti, Trentino IT

      $15

    • Veso "G&T"

      Veso Alpine & Fever Tree tonic

      $14

    • Tinto de Verano

      red wine & lemon-lime soda

      $14

    No A.B.V. Cocktails

    • Crusoe

      BARE non-alcoholic rum blanco, lime juice & basil agave syrup

      $14

    • Kava Cream Soda

      Kava Haven, vanilla, citrus & soda

      $16

    • The Pathfinder Negroni

      8.8 oz Can

      $9

    Non Alcoholic Wine

    • Marsanne Blanc de Blanc, Lorenza, Lodi CA '23

      Lovely aromas of pear, green apple, yuzu, and wet stone are carried onto the palate by a lively mousse; the wine finishes dry and crisp.

      Glass $18

      Bottle $72

    Bubbles

    • Crémant d'Alsace, Methode Traditionelle

      Domaine Roland Schmitt "Les Bulles de Noémie", Alsace FR NV

      Glass $16

      Bottle $64

    • Rosé Frizant

      Mas de Daumas Gassac, Languedoc FR '21

      Glass $16

      Bottle $64

    • Lambrusco di Grasparossa

      Casa Pedroni, Emilia Romagna IT '23

      Glass $15

      Bottle $60

    • Moscato d'Asti

      Emilio Vada "Camp Bianc", Piedmont IT '24

      $46

    • Corpinnat

      Nadal "Brut Nature", Penedes SP '16

      $60

    • Champagne

      Lebeau-Baptiste "Brut Tradition" Chavot- Concourt FR NV

      $92

    White

    • Albariño/Arinto (On Tap)

      Orixe Sotelo "Nebola", Monterey CA '24

      Glass $15

      375 ml $30

      Bottle $60

    • Falanghina

      Casa Setaro "Campanelle", Campania IT '23

      Glass $15

      Bottle $60

    • Trebbiano

      Noella Ricci "Bro", Emilia-Romagna IT '20

      Glass $16

      Bottle $64

    • Chenin Blanc

      Domaine de Cezin "Origine" Jasnieres, Loire Valley FR '23

      Glass $17

      Bottle $68

    • Xarel-lo

      Pardas "Rupestri", Penedes SP '22

      Glass $15

      Bottle $60

    • Pinot Grigio

      Ronco Blanchis, Friuli-Venezia Giulia IT ' 22

      $56

    • Cortese di Gavi

      Francesco Rinaldi & Figli, Piedmont IT' 23

      $56

    • Verdicchio dei Castello de Jesi

      Terralibera "insieme", Marche IT '23

      $60

    • Carricante

      Grottafumata "Lato Sud" Sicily IT '19

      $68

    • Sancerre

      Domaine Gerard Millet, Loire Valley FR '23

      $64

    • Chablis

      Bardet & Fils, Burgundy FR '23

      $68

    • Sauvignon Blanc/Semillon

      Ashes & Diamonds "Blanc №8", Napa CA '22

      $75

    • Assyrtiko

      Sandlands, Lodi CA '23

      $60

    Orange

    • Riesling

      United Cellars of Tekov "ASAP Riesling", SK '22

      Glass $16

      Bottle $64

    • Friulano

      Kabaj Ghost Rider, Primorska SI '09

      $64

    • Mtsvane

      Gotsa, Asreti Valley GE '20

      $58

    Rosé

    • Grenache/Syrah/Pinot Noir (On Tap)

      LIWA, Mendocino CA '22

      Glass $15

      375 ml $30

      Bottle $60

    • Touriga Nacional Blend

      Arnot Roberts, CA '23

      $60

    • Pinot Noir/Chenin

      Hopewell "Improbable Rose Noir" Willamette Valley OR '22

      $78

    • Mourvedre/Grenache

      Domaine Ray Jane, Bandol FR '23

      $65

    Red

    • Gamay Noir (Chilled On Tap)

      Trailmarker "Bay Tree Lane Vineyard " Santa Cruz Mountains, CA '24

      Glass $15

      375 ml $30

      Bottle $60

    • Aglianico (On Tap)

      Hobo Wine "Branham Vineyard", Rockpile, Sonoma, CA '25

      Glass $15

      375 ml $30

      Bottle $60

    • Bardolino

      Le Fraghe, Veneto IT '23

      Glass $15

      Bottle $60

    • Langhe Rosso

      Gianluigi Lano "Lanöt", Piedmont IT '21

      Glass $16

      Bottle $64

    • Bolgheri Rosso

      Fabio Motta "Pievi", Tuscany IT '22

      Glass $18

      Bottle $72

    • Nero d'Avola/Frappato

      COS Cerasuolo di Vittoria Classico, Sicily IT '21

      Glass $17

      Bottle $68

    • Petit Rouge

      Thomain "Enfer d'Arvier", Vallee d'Aoste IT '22

      $78

    • Barbera d'Alba Superiore

      Vajra "Viola delle Viole", Piedmont IT '21

      $90

    • Erbanno

      Togni Rebaioli "San Valentino" Lombardy IT '20

      $68

    • Nebbiolo

      ARPEPE "Rosso di Valtellina", Lombardy IT '22

      $99

    • Brunello di Montalcino

      Quercecchio, Tuscany IT '19

      $95

    • Cabernet Franc

      Domaine de Pallus "Messanges", Chinon, Loire Valley FR '23

      $58

    • Pinot Noir

      Brooks, Eola-Amity Hills OR '23

      $72

    • Cinsault/Carignan/Zinfandel

      Sandlands "Red Table wine", Lodi CA '23

      $68

    • Syrah/Vaccarese

      Outward "Sendero Luminoso ", Central Coast CA '24

      $58

    • Valdiguie (Chilled)

      Outward "Shell Creek Vineyard", Paso Robles CA '24

      $60

    • Lagrein

      Broc Cellars "Lone Pine Vineyard", El Dorado CA '23

      $60

    • Cabernet Sauvignon

      Frog's Leap "Estate Grown" Napa CA '21

      $98

    Half Bottles

    • Sancerre

      Domaine des Vieux Pruniers, Loire Valley FR '23

      $36

    • Chianti Classico

      Querceto di Castellina "L'Aura" Tuscany IT '20

      $36

    • Montefalco Sagrantino

      Agraria "Scacciadiavoli" Umbria IT '18

      $56

    • Barolo

      Giacomo Fenocchio "Bussia" Piedmont IT' 20

      $88

    • Mourvedre/Grenache/Cinsault

      Domaine de Terrebrune, Bandol FR' 19

      $45

    Beer & Cider

    • Jackrabbit

      Italian Pilsner "Luppolino", 12 oz, 4.2%

      $10

    • Harmonic

      Kolsch, 12oz, 5.0%

      $10

    • Temescal Brewing

      "Guava Boat" Fruited Pale Ale 12 oz, 5.5%

      $11

    • Standard Deviant

      Hefeweizen, 12 oz, 4.4%

      $11

    • Fieldwork

      "Pulp" IPA, 12 oz, 6.9%

      $11

    • Mastri Birrai Umbri

      Italian Blonde, Umbria IT, 10 oz bottle, 5.0%

      $8

    • Bike Dog Brewing Co.

      "Dog Years" IPA, 16 oz can, 6.6%

      $11

    • Berryessa

      “Free Kittens” Jasmine Rice Lager, 16 oz can, 5.0%

      $10

    • Fieldwork

      American Pils, NON-ALCOHOLIC, 16 oz can

      $10

    • Lassen Dry Cider

      "Irvine Orchards", 500 ml, 8.3%

      $17

    • Bordelet Pear Cider

      “Poiré Authentique”, Normandie FR, 750 ml, 5.0%

      $36

    After Dinner

    • Vino Amaro Pasubio

      Giuseppe Cappelletti, Trentino IT

      $12

    • Vino Amaro Cardamaro

      Giovanni Bosca, Piedmont IT

      $14

    • Vino Amaro Amuralivo

      Sirene, Veneto IT

      $14

    • Vin Santo Del Chianti

      Badia di Morrona, Tuscany IT '15

      $14

    No A.B.V. Beverages

    • Soda

      Mole Cola, Mole Diet Cola, Bubble Up, Boylan Rootbeer, Galvanina Organic Pomegranate, La Dolce Vita Limonata

      $6

    • Watermelon Mint Cooler

      TOVIE, San Francisco, 12oz

      $8

    • Lemon Iced Tea

      Galvanina, 12 oz

      $8

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