Menus
We will be opening our patio for outdoor dining once the Bay Area's health officers advise that it is safe to do so-- for now, we are takeout and delivery only. Thank you for your continued support!
Smaller
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House Made Olive Oil Focaccia
$5
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Chicory Caesar
grana padano & torn crouton
$14
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Spiced Sweet Potato Soup
basil crema & cashew (12 oz)
$9
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Winter Citrus Salad
burrata, black olive & crispy shallots
$15
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Hayward Kiwi
roasted + pickled beets, whipped ricotta & pistachio
$15
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Wood-Fired Carrots & Broccoli di Ciccio
bagna càuda, toasted walnuts & grana padano
$15
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Roasted Delicata Squash
za'atar yogurt & pomegranate salsa verde
$14
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Confit Chicken Leg
red bean & quanciale cassoulet, shaved fennel
$22
Pizza
In the Neapolitan Style: A Soft Dough with A Blistered Crust-
Marinara
crushed tomato, garlic & oregano
$14
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Margherita
crushed tomato, mozzarella & basil
$19
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Salami Piccante
crushed tomato, mozzarella, peppers & onion
$20
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Arrabbiata
spicy crushed tomato, red onion, parsley, pecorino & house made sausage
$21
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Bianca
mozzarella, ricotta, basil & garlic
$19
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Four Cheese
spring onion, garlic, smoked mozzarella, chèvre, beemster & grana padano
$20
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Potato
yukon golds, red onion, fontina & rosemary
$20
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Add Ons:
Guanciale $4
House Made Sausage $4
Salami Piccante $4
Anchovies $4
Garlic $1
Goat Horn Peppers $4
Oil Cured Olives $2
Side Sauce $2
Red Onion $1
Dessert
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Chocolate Mousse Cake Florentine
chocolate cake, dark chocolate mousse & crispy almond cookie
$9
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Roasted Fuji Apple Crisp
cinnamon-sugar & caramel
$8
Buy the kitchen a drink
If you wish to add a little something for our staff-
Well
$5
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Premium
$10
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Top Shelf
$15
We believe that truly special, interesting and unique wines are made and produced without the use of laboratory yeast or additions of any kind. We strive to source wines that go beyond organic; wines that are made by people who have a deep sense of place and respect for the land on which they work. We hope that each of these wines tells a story and that you, in turn, have a chance to experience it.
Bubbles
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Prosecco Superiore
Mongarda, Valdobbiadene IT '18
$12
$48
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Lambrusco Rosato
Ferretti Vini, "Al Cēr" Emilia IT
$12
$48
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Malvasia & Moscato
Ferretti Vini, Stropel Bianc, Emilia IT
$44
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Chenin Blanc
Francois Chidaine, Brut, Montlouis sur Loire, FR '17
$64
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Macabeu / Xarel-lo
Anuma Mundi "Cami dels Xops" SP '18
$60
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Chardonnay/ Pinot Noir
Agrapart & Fils "7 Crus" Brut, Champagne
$120
Rosé
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Dolcetto / Sangiovese Blend (on tap)
Inizi “Hi-Jump”, Mendocino CA ‘19
$12
$24
$48
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Touriga Nacional
Phantômé Cellars, Santa Rosa CA ‘19
$44
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Grenache, Mourvedre, Syrah
Vignoble Orliac, “bergerie de l'hortus”, Languedoc FR ‘19
$40
Orange
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Albana (On Tap)
Tre Monti “Vigna Rocca”, Emilia-Romagna IT ‘17
$10
$20
$40
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Verdejo
Manuel Cantalapiedra "Lirondo", Rueda SP '19
$49
White
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friulano/riesling (On tap)
Hobo Wine Co. “Workbook White” CA ‘18
$10
$20
$40
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Chardonnay
Hobo Wine Co. North Coast CA '18
$14
$56
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Roero Arneis
Marchisio “Costa Delle Rose” Piedmont IT ‘18
$12
$48
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Timorasso
La Colombera “Derthona” Piedmont IT ‘16
$15
$60
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Müller Thurgau
Pojer e Sandri "Palai", Trentino-Alto Adige, IT' 18
$48
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Soave Classico
Az. Ag. PRÁ, "Staforte", Veneto IT '15
$48
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Friulano
I Clivi di Ferdinando Zanusso, Friuli-Venezia Giulia IT ‘17
$52
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Melon de Bourgogne
Bow & Arrow, Willamette Valley OR '19
$45
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Pinot Gris
Domaine Roland Schmitt, Alsace FR '17
$54
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Sancerre
Domaine Pellé “La croix au garde” Loire Valley FR ‘17
$56
Red
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Malbec (On Tap)
Divergent Vine, Clarksburg CA ‘19
$13
$26
$52
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Mourvedre (On Tap)
Matthiasson Family Vineyards, “Tendu” CA ‘19
$12
$24
$48
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Langhe Nebbiolo
Az. Ag. Gianluigi Lano, Piedmont IT '18
$14
$56
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Valpolicella Classico Superiore
Ca'La Bionda, Veneto IT '17
$14
$56
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Chianti Classico
Buondonno, Tuscany IT '17
$15
$60
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Pinot Noir Nouveau
Scribe, Mendocino CA '20
$14
$56
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Schiava
Weingut Niklas, Alto Adige-Südtirol IT '19
$46
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Dolcetto D'Alba
Az.Ag. Curto Marco, Piedmont IT '18
$48
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Barbaresco
Gianluigi Lano, "Roche Massalupo" Piedmont IT '15
$68
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Rosso Di Montalcino
Bolsignano, Tuscany IT '17
$48
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Brunello di Montalcino
Bolsignano, Tuscany IT '14
$90
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Nero d'Avola & Frappato
COS, "Pithos Rosso", Sicily IT' 18
$64
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sagrantino
Harrington " Calleri Vineyard", San Benito County CA '18
$52
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bourgueil
Domaine du Bel Air “Jour de Soif”, Loire Valley FR ‘19
$44
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Chenas
Piron & Lameloise "Quartz", Beaujolais FR '18
$56
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Gigondas
Chateau de Montmirail "Cuvee de Beauchamp", Rhone Valley FR '18
$58
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Cabernet Sauvignon Blend
Mas De Daumas Gassac, Saint-Guilhem-Le-Desert, Haute Vallee du Gassac FR '15
$95
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Nielluccio
Domaine Leccia, Patrimonio, Corsica FR'16
$84
After Dinner Drinks
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PORT wine Quinta do Infantado Tawny Reserva, Portugal
$12
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vino amaro Pasubio, Giuseppe Cappelletti, Piedmont
$9
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cardamaro vino amaro Bosca Family, Piedmont
$10
Beer & Cider
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Tag + Jug
“Deep Water” Brut Cider & Old Vine Zin 8 oz, 8.2%
$8
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harmonic
“Harmonic Kolsch” 12 oz, 5.5%
$8
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Jackrabbit
"Bunker Down" Blond Ale 12oz, 4/5%
$8
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Big Stump Brewery
“Voltronic" Hazy IPA 12 oz, 8.5%
$8
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Strubbe Brewery
“Strubbe's Grand Cru” Flemish Red Ale 8 oz, 6.5%
$9
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Berryessa
"Free Kittens" Jasmine Rice Lager, 16 oz can, 5.0%
$10
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Fort Point
"Villager” IPA 12 oz can, 6.3%
$8
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Pine Street
"Black Bay Stout" Milk Stout 16 oz can, 5.0%
$10
Low A.B.V. Cocktails
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Kir
Creme de Cassis de Dijon & Chardonnay
$14
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Kir Royal
Creme de Cassis de Dijon & Prosecco
$12
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Cappelletti Spritz
Cappelletti Aperitivo, Prosecco, Soda
$12
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Golden Mistake
Cappelletti, Sweet Vermouth, Prosecco
$12
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Adonis
Fino Sherry, Sweet Vermouth, Orange Bitters
$12
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Little Dolomite
Pasubio Vino Amarro, Dry Vermouth, Cucumber
$12
No A.B.V. Beverages
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Virgin & Tonic
Juniper & Lavender Syrup, Fever-Tree Indian Tonic
$8
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La Pińa Loca
Smoked Pineapple Syrup, Lime, Sprite
$8
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Soda
Mexican coke, diet coke, sprite, rootbeer
$5