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As per our reservation policy, parties of two are allotted 1.5 hours to enjoy dinner from the time of the reservation, and larger parties 2 hours.

Out of respect for our neighbors, the back patio must be vacated by 10 pm.

 We sincerely appreciate your cooperation and understanding.

  • a string with the menus hanging on the restaurant window
    a string with the menus hanging on the restaurant window
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  • a close up of a plate of pizza and a glass of wine
    a close up of a plate of pizza and a glass of wine
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  • a gourmet plate
    a gourmet plate
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  • a just cooked pizza
    a just cooked pizza
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  • a bowl of salad on a plate
    a bowl of salad on a plate
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  • a pizza on a table with someone picking a slice
    a pizza on a table with someone picking a slice
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    bread on a bowl
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    a bowl of salad
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  • a pepperoni pizza
    a pepperoni pizza
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    • Menus

    Not Pizza

    • Olive Oil Focaccia

      $6

    • Spanish Banana Peppers

      $6

    • Marinated Olives

      $6

    • Giardiniera

      $9

    • Little Gem Caesar

      anchovy, focaccia pangrattato & grana padano

      $15

      Add Balistreri anchovy fillet $3

    • Broccolini alla Romana

      anchovy dressing, lemon oil & parsley

      $15

    • Marinated Beets

      goat cheese, watercress & pistachio

      $16

    • Butternut Squash Arancini

      asiago, grana padano & Meyer lemon aioli

      $15

    • Burrata

      persimmon, pickled husk cherry, spiced sunflower seeds & pomegranate molasses

      $19

    • Smoked Fennel Sausage

      celery root remoulade, pickled red onion

      $18

    • Meatballs

      Early Girl tomato sauce & grana padano

      $18

    Pizza

    In the Neapolitan style: A soft dough with a blistered crust. Our pizzas are only sliced upon request for take-out orders.

    • Marinara

      crushed tomato, garlic & oregano

      $15

    • Margherita

      crushed tomato, mozzarella & basil

      $20

    • Salami Piccante

      crushed tomato, mozzarella, Jimmy Nardello peppers & red onion

      $24

    • Salsiccia

      Sausage, petite lacinato kale, pickled Fresno chilis, robiola bosina, pecorino & garlic

      $25

    • Kabocha Squash

      caciocavallo, grana padano, Calabrian chili, honey & smoked stracciatella

      $23

    • Quattro Formaggi

      crushed tomato, mozzarella, pecorino, asiago, Ortler, Calabrian chili & garlic

      $23

    • King Trumpet Mushroom

      mozzarella, asiago & garlic

      $24

    • Bianca

      mozzarella, ricotta, basil & garlic

      $20

    • Potato

      Yukon gold, red onion, fontina & rosemary

      $22

    • Add Ons

      House Made Sausage $5

      Salami Piccante $4

      Guanciale $5

      Anchovies $4

      Jimmy Nardello Peppers $4

      Oil Cured Olives $2

      Red Onion $1

      King Trumpet Mushrooms $3

      Prime Roots Plant Based Mozzarella $5

      Prime Roots Plant Based Pepperoni $4

      Mike's Hot Honey $2

      Side Marinara Sauce $2

      Gluten Free Crust $6

    Dessert

    • Chocolate Panna Cotta

      Chantilly Cream

      $10

    • Cheesecake

      strawberry compote

      $12

    • Olive Oil Cake

      apple-cinnamon compote, Chantilly cream

      $12

    • Pumpkin Spice Gelato

      $12

    • Pluot-Hibiscus Sorbet

      $12

    • Almond Biscotti & Vin Santo (2oz)

      $12

    Take Home

    • Frozen Margherita Pizza

      crushed tomato, mozzarella & basil

      $15

    • Frozen Potato Pizza

      Yukon gold, red onion, fontina & rosemary

      $15

    • Frozen Pepperoni Pizza

      crushed tomato, mozzarella, oregano & pepperoni

      $15

    A 20% service fee  is added to parties of 5 or more, 

    A 6% surcharge will be applied to the bill to help offset the cost of SF ordinances 

    *CONSUMING RAW OR UNDER COOKED PROTEINS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

    To Go

    Our wine selection features handcrafted wines made in a low-intervention style ranging from clean and classic to fun and chuggable.

    We believe that quality wines are born in the vineyard and it's the winemaker's job to help them sing by stepping back rather than manipulating and trying to control the end result. All our wines are organically or biodynamically, and sustainably produced.

    I hope you have as much pleasure and fun drinking these wines as I had in selecting them. 

    Low A.B.V. Cocktails

    • Aphrodite

      Barbiana manzanilla sherry, Bordiga rosso & sparkling wine

      $15

    • Dirty "Gin Martini"

      Free Spirit zero proof gin, Veso olive vermouth, olive brine & lemon

      $12

    • Insorti "Negroni"

      Antica Erboristeria Cappelletti, Trentino IT

      $15

    • Veso "G&T"

      Veso Alpine & Fever Tree tonic

      $14

    • Tinto de Verano

      red wine & lemon-lime soda

      $12

    Bubbles

    • Vouvray Brut, Methode Traditionelle

      Sebastien Brunet "Domaine de la Rocherie", Loire Valley FR

      Glass $15

      Bottle $60

    • Rosé Frizant

      Mas de Daumas Gassac, Languedoc FR '21

      Glass $15

      Bottle $60

    • Lambrusco di Grasparossa

      Villa di Corlo "Rolfshark " Emilia Romagna IT '21

      Glass $14

      Bottle $56

    • Corpinnat

      Nadal "Brut Nature", Penedes SP '16

      $72

    • Malvazija Pet-Nat (orange)

      Kabaj, San Lurinz "Hydra," Goriška brda SI '21

      $64

    White

    • Gruner Veltliner (On Tap)

      LIWA Suisun Valley, CA '23

      Glass $15

      375 ml $30

      Bottle $60

    • Chenin/Melon

      Bow & Arrow "Time Machine", Dundee OR '22

      Glass $15

      Bottle $60

    • Falanghina

      Capolino Perlingieri "Preta", Campania IT '22

      Glass $15

      Bottle $60

    • Soave Classico

      Prà "Otto", Veneto IT '23

      Glass $15

      Bottle $60

    • Chardonnay

      Henri Perrusset, Macon-Village, Burgundy FR '22

      Glass $16

      Bottle $64

    • Nosiola

      Salvetta, Trentino-Alto Adige IT '18

      $60

    • Langhe Arneis

      Rosanna Sandri "Stella Dorata", Piedmont IT ' 21

      $56

    • Verdicchio dei Castello de Jesi

      Terralibera "insieme", Marche IT '23

      $60

    • Carricante

      Nicosia "Monte Gorna", Etna Bianco, Sicily IT '22

      $68

    • Sancerre

      Domaine Gerard Millet, Loire Valley FR '23

      $64

    • Sauvignon/Chardonnay

      Herve Villemade, Cheverny, Loire Valley FR '23

      $68

    • Chenin Blanc

      Domaine Yvonne, Saumur, Loire Valley FR '22

      $98

    • Riesling/Pinot/Muscat/Gewurztraminer

      Domaine Trapet "a minima", Alsace FR '22

      $64

    • Aligote

      Venn, St Helena CA '21

      $75

    • Colombard

      Commune, Sacramento County CA' 22

      $64

    • Sauvignon Blanc/Semillon

      Ashes & Diamonds "Blanc №8", Napa CA '22

      $75

    Orange

    • Trousseau Gris (on tap)

      Jolie Laide "Fanucchi Wood Road" Sonoma CA '23

      Glass $16

      375 ml $32

      Bottle $64

    • Friulano

      Kabaj Ghost Rider, Primorska SI '09

      $64

    • Riesling

      United Cellars of Tekov "ASAP Riesling" SK '22

      $62

    • Traminer

      Andreas Gsellman, Burgenland AT '20

      $75

    Rosé

    • Pinot Noir (On Tap)

      Scribe "Una Lou" Sonoma CA '23

      Glass $15

      375 ml $30

      Bottle $60

    • Mourvedre/Grenache

      Domaine Ray Jane, Bandol FR '23

      $65

    • Aladustri Blend

      Ori Marani "Revoir un Printemps" Guria GE '21

      $56

    • Vin Gris of Pinot Noir

      Robert Sinskey, Los Carneros CA '22

      $75

    Piquette

    A low-alcohol sparkling wine made from the second pressings of grape pomace, known to have been enjoyed by French farmhands and vineyard workers.

    • Sangiovese/Grenache

      Terah wine co. "Agua Fresca" CA '23

      $42

    Red

    • Sangiovese (On Tap)

      Terah Wine "Mokelumne River" Lodi CA '23

      Glass $15

      375 ml $30

      Bottle $60

    • Gamay Noir (On Tap)

      Trail Marker "Bay Tree Lane", Sonoma CA '23

      Glass $15

      375ml $30

      Bottle $60

    • Merlot/Cabernet/Syrah/Pinot Noir

      Savage Grace, Columbia Gorge WA '21

      Glass $16

      Bottle $64

    • Rosso di Montalcino

      Quercecchio, Tuscany IT '21

      Glass $18

      Bottle $72

    • Dolcetto d'Alba

      Cascina Fontana, Piedmont IT '22

      Glass $16

      Bottle $64

    • Syrah

      Lionel Faury "Les Hautes Ribaudes", Northern Rhone FR '23

      Glass $16

      Bottle $64

    • lagrein Riserva

      Bergmannhof "Karl", Südtirol Alto Adige IT '18

      $96

    • Erbanno

      Togni Rebaioli "San Valentino" Lombardy IT '20

      $75

    • Schioppettino

      I Clivi, Venezia Giulia IT '22

      $62

    • Valpolicella Classico

      Venturini, Veneto IT '22

      $60

    • Barbera d'Alba Superiore

      Giacomo Fenocchio, Piedmont IT '21

      $64

    • Barbaresco

      La Ca' Nova, Piedmont IT '20

      $92

    • Brunello di Montalcino

      Quercecchio, Tuscany IT '19

      $95

    • Montepulciano d'Abruzzo

      Valle Reale, Abruzzo IT '22

      $58

    • Nero d'Avola/Frappato

      COS Cerasuolo di Vittoria Classico, Sicily IT '21

      $68

    • Pinot Noir

      Allimant-Laugner, Orschwiller, Alsace FR '22

      $65

    • Saint Joseph

      J.L. Chave "Offerus", Rhone Valley FR '21

      $90

    • Cabernet Franc/Cabernet Sauvignon

      Garo' Vin "Lulu Berlue". Loire Valley FR '22

      $58

    • Merlot

      Gail Wines "Pickberry", Sonoma CA '21

      $75

    • Cabernet Sauvignon Blend

      Cain "Cuvee 15" Napa Valley CA '14-15

      $76

    • Grenache

      Bao Wine & Raj Parr, SLO Coast CA '23

      $78

    Half Bottles

    • Moscato d'Asti

      La Caudrina, Piedmont IT '23

      $32

    • Chardonnay

      Bethel Heights "Estate" Eola-Amiyti Hills OR '21

      $45

    • Barolo

      Giacomo Fenocchio "Bussia" Piedmont IT' 20

      $88

    • Chianti Classico

      Castellare, Tuscany IT '22

      $32

    • Sagrantino

      Sacciadiavoli, Umbria IT '18

      $56

    • Pinot Noir

      Bethel Heights "Estate" Eola-Amity Hills OR '22

      $46

    Non Alcoholic Wine Alternative

    • Three Spirit "Sharp"

      Created by winemakers and plant scientists for new rituals beyond alcohol, Sharp is crisp and elegant, with racy acidity, soft tannins, and steely minerality. Blended with electrolytes , amino acids, vitamin D and Manuka leaf.

      Glass $15

      Bottle $60

    Beer & Cider

    • Trumer

      Pils, 12 oz, 4.9%

      $11

    • Standard Deviant

      Lager, 12 oz, 4.4%

      $11

    • Fort Point

      "Manzanita" Altbier, 12oz, 6.5%

      $12

    • Cellarmaker

      "Juice Never Sleeps" Hazy IPA, 12 oz, 7%

      $11

    • Mastri Birrai Umbri

      Italian Blonde, Umbria IT, 10 oz bottle, 5.0%

      $8

    • Bike Dog Brewing Co.

      "Dog Years" IPA, 16 oz can, 6.6%

      $11

    • Berryessa

      “Free Kittens” Jasmine Rice Lager, 16 oz can, 5.0%

      $10

    • Untitled Art.

      Italian Style Pils, NON-ALCOHOLIC, 12 oz can

      $9

    • Far West Cider Co.

      "Pie Crimes", 8 oz, 6.3%

      $9

    • Greenwood Gold Cider

      Lassen "Irvine Orchards", 500 ml, 8.3%

      $17

    • Bordelet Pear Cider

      “Poiré Authentique”, Normandie FR, 750 ml, 5.0%

      $34

    After Dinner

    • Vino Amaro Pasubio

      Giuseppe Cappelletti, Trentino IT

      $12

    • Vino Amaro Cardamaro

      Giovanni Bosca, Piedmont IT

      $14

    • Vino Amaro Amuralivo

      Sirene, Veneto IT

      $14

    • Vin Santo Del Chianti

      Badia di Morrona, Tuscany IT '15

      $14

    • Gotsa "1st Anniversary" semi sweet red wine GE

      $14

    No A.B.V. Beverages

    • Soda

      Mole Cola, Boylan Diet Cola, Bubble Up, Boylan Rootbeer, Galvanina organic pomegranate, A' Siciliana blood orange soda

      $6

    • Watermelon Mint Cooler

      TOVIE, San Francisco, 12oz

      $8

    • Lemon Iced Tea

      Galvanina, 12 oz

      $8

    • Jus De Pommes a Sydre

      Eric Bordelet "Perlant" Normandie, FR 330 ml

      $12

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