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According to our reservation policy, parties of two are given 1.5 hours to enjoy their dinner from the time of the reservation, while larger parties have a 2-hour allotment. 

Additionally, out of respect for our neighbors, the back and garden patio must be vacated by 10 PM. 

We appreciate your cooperation and understanding.

  • a string with the menus hanging on the restaurant window
    a string with the menus hanging on the restaurant window
    Slide 1 of 9
  • a close up of a plate of pizza and a glass of wine
    a close up of a plate of pizza and a glass of wine
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  • a gourmet plate
    a gourmet plate
    Slide 3 of 9
  • a just cooked pizza
    a just cooked pizza
    Slide 4 of 9
  • a bowl of salad on a plate
    a bowl of salad on a plate
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  • a pizza on a table with someone picking a slice
    a pizza on a table with someone picking a slice
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  • bread on a bowl
    bread on a bowl
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  • a bowl of salad
    a bowl of salad
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  • a pepperoni pizza
    a pepperoni pizza
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    • Menus

    Not Pizza

    • Spanish Banana Peppers

      $6

    • Marinated Olives

      $6

    • Little Gem Caesar

      anchovy, focaccia pangrattato & grana padano

      $16

      Add Armatore anchovy fillet $4

    • Citrus Salad

      shaved fennel, watermelon radish, pecorino sardo & citrus vinaigrette

      $16

    • Burrata

      pickled pineberries, kumquats, pomegranate & wild arugula

      $20

    • Marinated Beets

      Herbed Humboldt Fog goat cheese, pumpkin seeds & chervil

      $15

    • Roasted Broccolini

      green goddess dressing & sesame seeds

      $16

    • Meatballs

      tomato sauce, parsley & grana padano

      $20

    • Local Dungeness Crab

      brown butter, Calabrian chili, garlic, focaccia & fried leeks

      $23

    Pizza

    In the Neapolitan style: A soft dough with a blistered crust.

    • Marinara

      crushed tomato, garlic & oregano

      $15

    • Margherita

      crushed tomato, mozzarella & basil

      $20

    • Salami Piccante

      crushed tomato, mozzarella, grana padano, Mama Lil's peppers & red onion

      $24

    • Nduja

      Calabrian sausage, crushed tomato, scamorza affumicata, mozzarella, garlic & basil

      $24

    • Salsiccia

      mozzarella, pecorino romano, kale, garlic, pickled cherry bomb peppers & robiola bosina

      $25

    • King Trumpet Mushroom

      mozzarella, asiago, caciocavallo & garlic

      $24

    • Bianca

      mozzarella, ricotta, basil & garlic

      $20

    • Add Ons

      House Made Sausage $5

      Salami Piccante $5

      Prosciutto di Parma $8

      Guanciale $5

      Anchovies $4

      Mama Lil's Peppers $3

      King Trumpet Mushroom $3

      Wild Arugula $2

      Oil Cured Black Olives $2

      Red Onion $1

      Burrata $8

      Vegan Mozzarella $4

      Mike's Hot Honey $2

      Side Marinara Sauce $2

      Gluten Free Crust $6

    • Sub Mozzarella di Bufula

      $4

    Dessert

    • Dark Chocolate Panna Cotta

      cocoa nibs, sea salt & chantilly

      $8

    • Fior di Latte Gelato

      olio nuovo, fleur de sel

      $12

    • Raspberry Sorbet

      $12

    Take Home

    • Frozen Margherita Pizza

      crushed tomato, mozzarella & basil

      $15

    • Frozen Potato Pizza

      Yukon gold, red onion, fontina & rosemary

      $15

    • Frozen Mushroom Pizza

      mozzarella, fontina & thyme

      $15

    • Frozen Pepperoni Pizza

      crushed tomato, mozzarella, oregano & pepperoni

      $15

    A 20% service fee  is added to parties of 5 or more, 

    A 6% surcharge will be applied to the bill to help offset the cost of SF ordinances 

    *CONSUMING RAW OR UNDER COOKED PROTEINS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

    Our wine selection features handcrafted wines made in a low-intervention style, ranging from clean and classic to fun and chuggable.

    We believe that quality wines are born in the vineyard, and it's the winemaker's job to help them sing by stepping back rather than manipulating and trying to control the end result. All our wines are organically or biodynamically and sustainably produced.

    I hope you have as much pleasure and fun drinking these wines as I had in selecting them. 

    No A.B.V

    • NA Rosé Sparkler

      Kally, CA. 6oz

      $14

    • Alcohol Removed Sparkling Riesling

      Leitz "Eins Zwei Zero" GR

      Bottle $64

      Glass $16

    • Virgin Margherita

      BARE non-alcoholic tequila, lime juice & basil agave syrup

      $14

    • Macho Manso

      Three Spirits SOCIAL, ginger beer, lime juice & mint syrup

      $15

    • Sbagliato

      Pathfinder Negroni & Leitz Sparkling NA Riesling

      $16

    • The Pathfinder Negroni

      8.8 oz Can

      $9

    Low A.B.V. Cocktails

    • Roman Spritz

      Sirene vino amaro amarulivo & sparkling wine

      $15

    • Hugo Spritz

      Sommerbella, Ederflower & Mint

      $15

    • Aphrodite

      Barbiana manzanilla sherry, Bordiga rosso vermouth & sparkling wine

      $15

    • Insorti "Negroni"

      Antica Erboristeria Cappelletti, Trentino IT

      $15

    • "Jala" Back Girl

      White wine, Dolce Vita limonata & jalapeño

      $14

    • Tinto de Verano

      red wine & lemon-lime soda

      $14

    Bubbles

    • Corpinnat

      Nadal "Brut Reserva", Penedes SP NV

      Glass $16

      Bottle $64

    • Montepulciano Rosé Frizzante

      Cirelli, Abruzzo IT NV

      Glass $15

      Bottle $60

    • Lambrusco di Grasparossa

      Casa Pedroni, Emilia Romagna IT '23

      Glass $15

      Bottle $60

    • Moscato d'Asti

      Emilio Vada "Camp Bianc", Piedmont IT '24

      $46

    • Champagne

      Lebeau-Baptiste "Brut Tradition", Chavot- Concourt FR NV

      $92

    White

    • Chardonnay

      Scribe, Sonoma CA '24

      Glass $17

      375 ml $34

      Bottle $68

    • Chenin Blanc

      Leo Steen "Saini Farms" Dry Creek Valley CA '24

      Glass $16

      Bottle $64

    • Cortese di Gavi

      La Raia "Pieo", Piemont IT '24

      Glass $15

      Bottle $60

    • Nosiola

      Pojer & Sandri, Vigneti delle Dolomiti IT '24

      GLS $16

      Bottle $64

    • Collio Friulano

      Ronco Blanchis, Friuli-Venezia Giulia IT '22

      Glass $15

      Bottle $60

    • Bianchetta Genovese

      Bisson "ü Pastine”, Liguria IT '24

      $58

    • Prie Blanc de Morgex et De La Salle

      Cave Mont Blanc, Valle d'Aosta, IT '24

      $65

    • Petite Arvine

      Grosjean "Vigne Rovettaz", Valle d'Aosta IT '23

      $72

    • Falanghina

      Casa Setaro "Campanelle", Campania IT '24

      $64

    • Carricante

      Grottafumata "Lato Sud", Sicily IT '19

      $68

    • Sancerre

      Gerard Millet, Loire Valley FR '24

      $72

    • Assyrtiko

      Sandlands, Lodi CA '23

      $60

    Orange

    • Falanghina (on tap)

      Terah Wine Co., Clarksburg CA '24 (NY Times 10 California Wine Producers Worth Getting to Know Now)

      Glass $15

      375 ml $30

      Bottle $60

    • Pinot Grigio

      Ferlat "PG Rosa", Friuli IT '22

      $58

    • Riesling

      United Cellars of Tekov "ASAP Riesling", SK '23

      $60

    • Rebula /Tocai Friulano /Malvazija

      Kabaj x Black Lamb "Ghost Rider", Goriška Brda SL '08

      $68

    Rosé

    • Montepulciano (On Tap)

      Broc Cellars "Fox Hill Vineyard", Mendocino CA '24

      Glass $15

      375 ml $30

      Bottle $60

    • Mourvedre/Grenache

      Domaine du Bagnol, Cassis FR '23

      $65

    • Nerello Mascalese

      Calabretta, Sicily IT '24

      $52

    Red

    • Aglianico (On Tap)

      Hobo Wine "Branham Vineyard", Rockpile, Sonoma, CA '25

      Glass $15

      375 ml $30

      Bottle $60

    • Trousseau (Chilled)

      Lo-Fi "Clos Mullet", Santa Barbara County CA '23

      Glass $16

      Bottle $64

    • Langhe Nebbiolo

      G.D. Vajra, Piedmont IT '24

      Glass $19

      Bottle $76

    • Nero d'Avola

      Valle dell’Acate "Bellifolli", Sicily IT '22

      Glass $16

      Bottle $64

    • Toscana Rosso

      Montepeloso "A Quo", Tuscany IT '23

      Glass $18

      Bottle $72

    • Petit Rouge

      Thomain "Enfer d'Arvier", Vallee d'Aoste IT '22

      $78

    • Rossese di Dolceacqua

      Eprie, Liguria IT '23

      $72

    • Barbera d'Alba Superiore

      G.D. Vajra "Viola delle Viole", Piedmont IT '21

      $90

    • Nebbiolo

      ARPEPE "Il Petirosso", Valtellina Superiore Lombardy IT '19

      $112

    • Brunello di Montalcino

      Quercecchio, Tuscany IT '20

      $95

    • Primitivo

      Cuturi "Chidro", Puglia IT '2021

      $68

    • Nero d'Avola/Frappato

      COS, Cerasuolo di Vittoria, Sicily IT '22

      $72

    • Cabernet Sauvignon

      VENN "Young Inglenook Vineyard" Napa CA '22

      $95

    • Cinsault/Carignan/Zinfandel

      Sandlands "Red Table wine", Lodi CA '23

      $68

    • Lagrein

      Broc Cellars "Lone Pine Vineyard", El Dorado CA '23

      $60

    • Carignan

      Lorenza "Rauser Vineyard", Molekumne River, Lodi CA '23

      $64

    • Pinot Noir

      Pearce Predhomme, "Premiere Cuvee" Willamette Valley, OR '23

      $72

    • Gamay

      Château de Javernand "Les Gatilles", Chiroubles, Beaujolais FR '22

      $58

    Half Bottles

    • Sancerre

      Domaine Sylvain Bailly "Terroirs", Loire Valley FR '24

      $36

    • Chianti Classico

      Querceto di Castellina "L'Aura" Tuscany IT '21

      $38

    • Montefalco Sagrantino

      Agraria "Scacciadiavoli" Umbria IT '18

      $56

    • Barolo

      Giacomo Fenocchio "Bussia" Piedmont IT' 20

      $88

    • Mourvedre/Grenache/Cinsault

      Domaine de Terrebrune, Bandol FR' 19

      $45

    • Cabernet Blend

      Ashes & Diamond "Rouge №7", Napa CA '23

      $58

    Beer & Cider

    • Temescal Brewing

      "Noche" Amber Lager 12 oz, 5.%

      $11

    • Bare Bottle

      "Hella Hetchy" Pils, 12oz, 4.0%

      $11

    • Harmonic

      Kolsch, 12oz, 5.0%

      $10

    • Standard Deviant

      Hefeweizen, 12 oz, 4.4%

      $11

    • Fieldwork

      "Pulp" IPA, 12 oz, 6.9%

      $11

    • Mastri Birrai Umbri

      Italian Blonde, Umbria IT, 10 oz bottle, 5.0%

      $8

    • Bike Dog Brewing Co.

      "Dog Years" IPA, 16 oz can, 6.6%

      $11

    • Berryessa

      “Free Kittens” Jasmine Rice Lager, 16 oz can, 5.0%

      $10

    • Fieldwork

      Headliner IPA, NON-ALCOHOLIC, 16 oz can

      $12

    • Lassen, Barrel Fermented, Single Varietal Dry Cider

      "Eve's Forbidden Fruit" Pomegranate Cider, 500 ml, 7.9%

      $18

    • Bordelet Pear Cider

      “Poiré Authentique”, Normandie FR, 750 ml, 5.0%

      $36

    After Dinner

    • Vino Amaro Pasubio

      Giuseppe Cappelletti, Trentino IT

      $12

    • Vino Amaro Cardamaro

      Giovanni Bosca, Piedmont IT

      $14

    • Vino Amaro Amuralivo

      Sirene, Veneto IT

      $14

    • Vin Santo Del Chianti

      Badia di Morrona, Tuscany IT '15

      $14

    No A.B.V. Beverages

    • Soda

      Mole Cola, Mole Diet Cola, Bubble Up, Boylan Root Beer, Galvanina Organic Pomegranate, La Dolce Vita Limonata

      $6

    • Agua de Piedra Still or Sparkling Mineral Water

      $8

    • Watermelon Mint Cooler

      TOVIE, San Francisco, 12oz

      $8

    • Lemon Iced Tea

      Galvanina, 12 oz

      $8

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