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According to our reservation policy, parties of two are given 1.5 hours to enjoy their dinner from the time of the reservation, while larger parties have a 2-hour allotment. 

Additionally, out of respect for our neighbors, the back and garden patio must be vacated by 10 PM. 

We appreciate your cooperation and understanding.

  • a string with the menus hanging on the restaurant window
    a string with the menus hanging on the restaurant window
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  • a close up of a plate of pizza and a glass of wine
    a close up of a plate of pizza and a glass of wine
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  • a gourmet plate
    a gourmet plate
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  • a just cooked pizza
    a just cooked pizza
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  • a bowl of salad on a plate
    a bowl of salad on a plate
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  • a pizza on a table with someone picking a slice
    a pizza on a table with someone picking a slice
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  • bread on a bowl
    bread on a bowl
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  • a bowl of salad
    a bowl of salad
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  • a pepperoni pizza
    a pepperoni pizza
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    • Menus

    Not Pizza

    • Olive Oil Focaccia

      $8

    • Spanish Banana Peppers

      $6

    • Marinated Olives

      $6

    • Little Gem Caesar

      anchovy, focaccia pangrattato & grana padano

      $16

      Add Armatore anchovy fillet $4

    • Citrus Salad

      shaved fennel, watermelon radish, pecorino sardo & citrus vinaigrette

      $16

    • Burrata

      strawberries, aged balsamico, fermented kumquats & wild arugula

      $20

    • Marinated Beets

      Herbed Humboldt Fog goat cheese, pumpkin seeds & chervil

      $15

    • Crispy Cauliflower

      tarragon aioli & chili crisp

      $15

    • Roasted Broccolini

      green goddess dressing & sesame seeds

      $16

    • Meatballs

      tomato sauce, parsley & grana padano

      $20

    • Local Dungeness Crab

      brown butter, Calabrian chili, garlic, focaccia & fried leeks

      $26

    Pizza

    In the Neapolitan style: A soft dough with a blistered crust.

    • Marinara

      crushed tomato, garlic & oregano

      $15

    • Margherita

      crushed tomato, mozzarella & basil

      $20

    • Salami Piccante

      crushed tomato, mozzarella, grana padano, Mama Lil's peppers & red onion

      $24

    • Nduja

      Calabrian sausage, crushed tomato, scamorza affumicata, mozzarella, garlic & basil

      $24

    • Salsiccia

      mozzarella, pecorino romano, kale, garlic, pickled fresno peppers & robiola bosina

      $25

    • King Trumpet Mushroom

      mozzarella, asiago, caciocavallo & garlic

      $24

    • Bianca

      mozzarella, ricotta, basil & garlic

      $20

    • Potato

      Yukon gold, red onion, fontina & rosemary

      $22

    • Add Ons

      House Made Sausage $5

      Salami Piccante $5

      Guanciale $5

      Anchovies $4

      Mama Lil's Peppers $3

      King Trumpet Mushroom $3

      Wild Arugula $2

      Oil Cured Black Olives $2

      Red Onion $1

      Burrata $8

      Vegan Mozzarella $4

      Mike's Hot Honey $2

      Side Marinara Sauce $2

      Gluten Free Crust $6

    • Sub Mozzarella di Bufula

      $4

    Dessert

    • Olive Oil Cake

      Huckleberry coulis & whipped cream

      $12

    • Dark Chocolate Panna Cotta

      cocoa nibs, fleur de sel & chantilly

      $8

    • Almond Biscotti & Vin Santo (2oz)

      $12

    • Fior di Latte Gelato

      olio nuovo, fleur de sel

      $12

    • Strawberry Sorbet

      $12

    Take Home

    • Frozen Margherita Pizza

      crushed tomato, mozzarella & basil

      $15

    • Frozen Potato Pizza

      Yukon gold, red onion, fontina & rosemary

      $15

    • Frozen Mushroom Pizza

      mozzarella, fontina & thyme

      $15

    • Frozen Pepperoni Pizza

      crushed tomato, mozzarella, oregano & pepperoni

      $15

    A 20% service fee  is added to parties of 5 or more, 

    A 6% surcharge will be applied to the bill to help offset the cost of SF ordinances 

    *CONSUMING RAW OR UNDER COOKED PROTEINS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS

    Our wine selection is all about handcrafted, low-intervention vibes—from clean and classic to fun and totally chuggable. We believe great wines start in the vineyard, and the winemaker’s job is to let them shine naturally, without overdoing it. Every wine here is organically, biodynamically, and sustainably produced. 

    I had a blast picking these wines, and I hope you have just as much fun sipping them! Cheers to good times and great flavors!

    Laurent

    No A.B.V

    • Alcohol Removed Sparkling Riesling

      Leitz "Eins Zwei Zero" GR

      Bottle $64

      Glass $16

    • Kally Rose Sparkler

      6 oz

      $14

    • Virgin Margherita

      BARE non-alcoholic tequila, lime juice & basil agave syrup

      $14

    • Macho Manso

      Three Spirits SOCIAL, ginger beer, lime juice & mint syrup

      $15

    • The Pathfinder Negroni

      8.8 oz Can

      $9

    Low A.B.V. Cocktails

    • 3 shades of red

      Insorti, pomegranate & sparkling rosato

      $15

    • Roman Spritz

      Sirene vino amaro amarulivo & sparkling wine

      $15

    • Hugo Spritz

      Sommerbella, Ederflower & Mint

      $16

    • Aphrodite

      Barbiana manzanilla sherry, Bordiga rosso vermouth & sparkling wine

      $15

    • Insorti "Negroni"

      Antica Erboristeria Cappelletti, Trentino IT

      $15

    • "Jala" Back Girl

      White wine, Dolce Vita limonata & jalapeño

      $14

    • Tinto de Verano

      red wine & lemon-lime soda

      $14

    Bubbles

    • Corpinnat

      Nadal "Brut Reserva", Penedes SP NV

      Glass $16

      Bottle $64

    • Montepulciano Rosé Frizzante

      Cirelli, Abruzzo IT NV

      Glass $15

      Bottle $60

    • Lambrusco di Grasparossa

      Zanasi "Tradizione", Emilia-Romagna IT '24

      Glass $15

      Bottle $60

    • Moscato d'Asti

      Emilio Vada "Camp Bianc", Piedmont IT '24

      $46

    • Champagne

      Lebeau-Baptiste "Brut Tradition", Chavot- Concourt FR NV

      $92

    White

    • Chardonnay (on tap)

      Scribe, Sonoma CA '24

      Glass $17

      375 ml $34

      Bottle $68

    • Chenin Blanc

      Hammerling Wines "Point Break", Chalone CA '23

      Glass $16

      Bottle $64

    • Collio Friulano

      Ronco Blanchis, Friuli-Venezia Giulia IT '22

      Glass $15

      Bottle $60

    • Cortese di Gavi

      La Raia "Pleo", Piedmont IT '24

      Glass $16

      Bottle $64

    • Verdicchio

      Grimaldi "Mundis", Marche IT '24

      Glass $15

      Bottle $60

    • Bianchetta Genovese

      Bisson "ü Pastine”, Liguria IT '24

      $58

    • Prie Blanc de Morgex et De La Salle

      Cave Mont Blanc, Valle d'Aosta, IT '24

      $65

    • Petite Arvine

      Grosjean "Vigne Rovettaz", Valle d'Aosta IT '23

      $72

    • Nosiola

      Pojer & Sandri, Vigneti delle Dolomiti IT '24

      $60

    • Falanghina

      Casa Setaro "Campanelle", Campania IT '24

      $64

    • Carricante

      Grottafumata "Lato Sud", Sicily IT '19

      $68

    • Sancerre

      Gerard Millet, Loire Valley FR '24

      $72

    • Semillon/Sauvignon

      Ashes & Diamonds "Blanc N. 8", Napa CA '22

      $75

    • Roussane

      Black Sheep Finds "Holus Bolus", Santa Maria Valley CA '23

      $80

    Orange

    • Vermentino (on tap)

      Terah Wine Co. Clement Hills CA '24 (NY Times 10 California Wine Producers Worth Getting to Know Now)

      Glass $15

      375 ml $30

      Bottle $60

    • Pinot Grigio

      Ferlat "PG Rosa", Friuli IT '22

      $58

    • Riesling

      United Cellars of Tekov "ASAP Riesling", SK '23

      $60

    • Rebula /Tocai Friulano /Malvazija

      Kabaj x Black Lamb "Ghost Rider", Goriška Brda SL '08

      $68

    Rosé

    • Tempranillo/Gamay (on tap)

      HOBO Wine Co. CA '25

      Glass $14

      375 ml $28

      Bottle $56

    • Mourvedre/Grenache

      Domaine du Bagnol, Cassis FR '23

      $65

    • Nerello Mascalese

      Calabretta, Sicily IT '24

      $52

    Chilled Red

    • Trousseau

      Lo-Fi "Clos Mullet", Santa Barbara County CA '23

      $58

    • Pinot Gris Rouge

      Loop de Loop "Borderline Red", Columbia Gorge WA ' 23

      $64

    Red

    • Aglianico (on tap)

      Hobo Wine "Branham Vineyard", Rockpile, Sonoma, CA '25

      Glass $15

      375 ml $30

      Bottle $60

    • Grenache/Cinsault

      Enfield Wine Co. "Club Catalanes", CA '23

      Glass $16

      Bottle $64

    • Pinot Noir

      J.K. Carriere "Provocateur", Willamette Valley OR '23

      Glass $19

      Bottle $76

    • Cabernet Franc

      VENN "Young Inglenook Vineyard" St. Helena CA '20

      Glass $18

      Bottle $72

    • Nerello Mascalese

      Calabretta "Cala Cala", Sicily IT '22

      Glass $16

      Bottle $64

    • Petit Rouge

      Thomain "Enfer d'Arvier", Vallee d'Aoste IT '22

      $78

    • Rossese di Dolceacqua

      Eprie, Liguria IT '23

      $68

    • Langhe Nebbiolo

      G.D. Vajra, Piedmont IT '24

      $72

    • Barbera d'Alba

      Gianluigi Lano, Piemont IT '21

      $68

    • Nebbiolo

      ARPEPE "Il Petirosso", Valtellina Superiore Lombardy IT '19

      $112

    • Toscana Rosso

      Le Ragnaie "Troncone", Tuscany IT '24

      $72

    • Nero d'Avola/Frappato

      COS, Cerasuolo di Vittoria, Sicily IT '22

      $72

    • Mourvedre

      Domaine Ray Jane, Bandol FR '16

      $78

    • Zinfandel/Cinsault/Carignan

      Sandlands "Red Table wine", Lodi CA '23

      $68

    • Lagrein

      Broc Cellars "Lone Pine Vineyard", El Dorado CA '23

      $60

    • Carignan

      Lorenza "Rauser Vineyard", Molekumne River, Lodi CA '23

      $64

    • Pinot Noir

      Pearce Predhomme, "Premiere Cuvee" Willamette Valley, OR '23

      $72

    Half Bottle

    • Sancerre

      Domaine Sylvain Bailly "Terroirs", Loire Valley FR '24

      $36

    • Chianti Classico

      Le Corti, Tuscany IT '23

      $36

    • Montefalco Sagrantino

      Agraria "Scacciadiavoli" Umbria IT '18

      $56

    • Barolo

      Giacomo Fenocchio "Bussia" Piedmont IT' 20

      $88

    • Mourvedre/Grenache/Cinsault

      Domaine de Terrebrune, Bandol FR' 19

      $45

    Beer & Cider

    • Temescal Brewing

      "We Gotta Know" Dark Lager 4.8 oz, 5.%

      $11

    • Bare Bottle

      "Hella Hetchy" Pils, 12oz, 4.0%

      $11

    • Harmonic

      Kolsch, 12oz, 5.0%

      $10

    • Standard Deviant

      Hefeweizen, 12 oz, 4.4%

      $11

    • Fieldwork

      "Pulp" Hazy IPA, 12 oz, 6.9%

      $11

    • Mastri Birrai Umbri

      Italian Blonde, Umbria IT, 10 oz bottle, 5.0%

      $8

    • Bike Dog Brewing Co.

      "Dog Years" IPA, 16 oz can, 6.6%

      $11

    • Berryessa

      “Free Kittens” Jasmine Rice Lager, 16 oz can, 5.0%

      $10

    • Fieldwork

      Headliner IPA, NON-ALCOHOLIC, 16 oz can

      $12

    • Fieldwork

      American Pils, NON ALCOHOLIC, 12oz can

      $8

    • Lassen, Barrel Fermented, Single Varietal Dry Cider

      "Newtown Pippin" Apple Cider, 500 ml, 7.9%

      $18

    After Dinner

    • Vino Amaro Pasubio

      Giuseppe Cappelletti, Trentino IT

      $12

    • Vino Amaro Cardamaro

      Giovanni Bosca, Piedmont IT

      $14

    • Vino Amaro Amuralivo

      Sirene, Veneto IT

      $14

    • Vin Santo Del Chianti

      Badia di Morrona, Tuscany IT '15

      $14

    No A.B.V. Beverages

    • Soda

      Mole Cola, Mole Diet Cola, Bubble Up, Boylan Root Beer, Galvanina Organic Pomegranate, La Dolce Vita Limonata

      $6

    • Agua de Piedra Still or Sparkling Mineral Water

      $8

    • Watermelon Mint Cooler

      TOVIE, San Francisco, 12oz

      $8

    • Lemon Iced Tea

      Galvanina, 12 oz

      $8

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